To achieve your cake in olives:

Blend in a dish 300g of flour of wheat, a packet of leaven, a pinch of salt, 150g of green and black olives, 150g of ham, 150g of cheese, 3 whole eggs, 20 cl of Provence’s olive oil and a small glass of wine.

Prepare your dish by spreading it with butter.

Pour the contents of preparation into the dish (the mould).

Summits to cook one hour.

Let cool down.
Good appetite.
Suggestions of accompaniment: a good green salad.